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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.2 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegan brownies calories by ingredient
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Vegan brownies

Submitted by: JRAYMOND1

Introduction

The best of the vegan brownies I have tried so far - a bit strange - you start by cooking 1/2 cup of flour with 1 cup of water - til thick, then add it to the rest of the liquid ingredients. Mix the oil and sugar with the flour mixture. Mix the dry ingredients separately, then add all. I actually used no sugar vegan chips -but could not find them to calculate the calories here. Bake at 350 for 25 minutes. Were more cakey, less chewy, but pretty good. My kids liked - which is a good measure for me. The best of the vegan brownies I have tried so far - a bit strange - you start by cooking 1/2 cup of flour with 1 cup of water - til thick, then add it to the rest of the liquid ingredients. Mix the oil and sugar with the flour mixture. Mix the dry ingredients separately, then add all. I actually used no sugar vegan chips -but could not find them to calculate the calories here. Bake at 350 for 25 minutes. Were more cakey, less chewy, but pretty good. My kids liked - which is a good measure for me.
Number of Servings: 24

Ingredients

    * 2 cups flour
    * 1 cup water
    * 1 cup brown sugar
    * 1 cup white sugar
    * 1 teaspoon salt
    * 1 teaspoon vanilla
    * 3/4 cup cocoa powder
    * 1/2 cup vegetable oil
    * 1/2 teaspoon baking powder
    * 1/2 cup nuts (optional)
    * 1/2 cup chocolate chips (optional)

    Change Measurements: US | Metric

    Recipe from FOOD.COM
    Read more: http://www.food.com/recipe/vegan-brownies-19282#ixzz1G5dQmJV7

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Directions



Number of Servings: 24

Recipe submitted by SparkPeople user JRAYMOND1.






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