Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 413.4
- Total Fat: 31.2 g
- Cholesterol: 90.9 mg
- Sodium: 431.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.0 g
- Protein: 18.7 g
View full nutritional breakdown of Hamburger Stroganoff calories by ingredient
Hamburger Stroganoff
Submitted by: AHEALTHYKATENumber of Servings: 5
Ingredients
-
1 pound ground beef lean
1 onion medium (chopped)
1/4 cup margarine
2 tablespoons flour
1 teaspoon salt
1 teaspoon garlic powder or 1 clove garlic minced
1/4 teaspoon black pepper
1 tablespoon dijon style mustard
1 8-ounce can mushrooms sliced and drained
1 10 1/2-ounce can cream of mushroom soup
1 cup sour cream
2 cups white rice or hot cooked noodles
Directions
In skillet or microwave, cook ground beef and onion until cooked through and tender. Drain.
Melt margarine in skillet. Stir in flour, salt, garlic, petter and mushrooms. Add dijon mustard. Cook for a couple of minutes.
Put beef and onion into skillet. Cook for a couple more minutes. Remove from heat. Stir in soup; simmer uncovered for 10 minutes.
Stir in sour cream; heat through. (Don't boil after adding sour cream).
Serve over noodles or rice.
Number of Servings: 5
Recipe submitted by SparkPeople user KATIETCD.
Melt margarine in skillet. Stir in flour, salt, garlic, petter and mushrooms. Add dijon mustard. Cook for a couple of minutes.
Put beef and onion into skillet. Cook for a couple more minutes. Remove from heat. Stir in soup; simmer uncovered for 10 minutes.
Stir in sour cream; heat through. (Don't boil after adding sour cream).
Serve over noodles or rice.
Number of Servings: 5
Recipe submitted by SparkPeople user KATIETCD.
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