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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 5.9 g
  • Cholesterol: 3.8 mg
  • Sodium: 277.2 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Healthier King Cake calories by ingredient
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Healthier King Cake

Submitted by: ROCKGODDESS309
Healthier King Cake

Introduction

Borrowed from this cooking blog:
http://thehealthycookingblog.com/
cookbooks/healthy-cooking-blog/mardi-g
ras-king-cake-with-cream-cheese-cinnam
on-filling/
Borrowed from this cooking blog:
http://thehealthycookingblog.com/
cookbooks/healthy-cooking-blog/mardi-g
ras-king-cake-with-cream-cheese-cinnam
on-filling/

Number of Servings: 16

Ingredients

    For Cake:
    2 (8-ounce) cans reduced-fat crescent rolls
    4 ounces reduced-fat cream cheese
    2 tablespoons confectioners’ sugar
    1 teaspoon vanilla extract
    2 tablespoons butter
    1/3 cup light brown sugar
    1 tablespoon ground cinnamon

    For Icing:
    1 cup confectioners’ sugar
    1-2 tablespoons skim milk
    1/2 teaspoon vanilla extract
    Yellow, green, red, and blue food coloring

Directions

For Cake:
1. Preheat oven 350°F. Coat 10-inch round pizza pan with nonstick cooking spray.
2. Separate crescent rolls at perforations, into 16 slices. Place slices around prepared pan with points in center. About halfway down from points, press seams together.
3. In mixing bowl, beat cream cheese, confectioners’ sugar, and vanilla until creamy. Spread on dough in center where seams have been pressed together.
4. In another small bowl, combine butter, brown sugar, and cinnamon with fork until crumbly. Sprinkle over cream cheese. Fold dough points over filling, then fold bottom of triangle over points forming a circular roll like a king cake.
5. Bake 20-25 minutes or until golden brown. Cool slightly, drizzle with colored Mardi Gras Icing.

For Icing:
1. In small bowl, combine all ingredients, except food color. Divide mixture into three bowls.
2. In first bowl, add a few drops of yellow food coloring. In second bowl, add a few drops of green food coloring. In third bowl, add equal amounts of drops of red and blue food coloring (to create purple).
3. Drizzle over baked cake.



Number of Servings: 16

Recipe submitted by SparkPeople user ROCKGODDESS309.






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