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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 382.8
  • Total Fat: 13.5 g
  • Cholesterol: 30.9 mg
  • Sodium: 1,047.5 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 10.2 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken & Vegetable Biriyani calories by ingredient
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Chicken & Vegetable Biriyani

Submitted by: ELLE0808
Chicken & Vegetable Biriyani

Number of Servings: 4

Ingredients

    3 skinless chicken breasts
    2 cups (dry) whole grain rice
    2 bell peppers
    1 onion
    4-5 celery sticks (chopped)
    2 cups water
    1 can tomatoes
    1 jar Patak's Biriyani Paste

Directions

Cook chicken, onion and curry paste in a large pan until chicken is browned.

Add rice, tomatoes and water. Mix well and cover pan.

Simmer on low-medium heat for about 20 mins until rice is cooked and water evaporated (add more water if necessary for rice).

Stir and serve.

Serves 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user ELLE0808.






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