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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 18.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.6 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Tahini Dressing calories by ingredient
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Tahini Dressing

Submitted by: MADEMCHE

Introduction

adapted from Homemakers.com adapted from Homemakers.com
Number of Servings: 6

Ingredients

    2/3 cups (150 mL) tahini
    1/3 cup (75 mL) lemon juice
    1 clove garlic, crushed or minced
    3 tbsp (45 mL) minced parsley
    1/2 tsp (2 mL) salt
    1/2 tsp (2 mL) sweet paprika
    1/4 tsp (1 mL) cayenne pepper
    1/4 tsp (1 mL) ground cumin

Directions

Using fork, stir together tahini, lemon juice, garlic, parsley, salt, paprika, cayenne and cumin. Slowly mix in 1/2 cup (125 mL) cold water until smooth and slightly thicker than pouring consistency (thin with additional water if desired). Spoon over vegetables.

Number of Servings: 6

Recipe submitted by SparkPeople user MADEMCHE.






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