Cauliflower Vegetable Soup

1 Tbsp Extra Virgin Olive Oil
1/2 med-large onion diced
1 carrot diced
2 cloves garlic chopped
4 cups water
3 bouillon cubes
1/2 head of cauliflower cut up
2 medium red potatos diced
1/2 cup canned diced tomatoes or more according to preference
dry italian seasoning
fresh black pepper

You could also call this "kitchen sink" veggie soup because it's a great way to use up whatever's taking up space in your vegetable drawer. Makes approximately 4 bowls of soup.

Saute onion, carrot, and garlic in olive oil. Add water and bouillon cubes, then diced cauliflower and potatos. Bring just to boil then turn down to low-medium low heat. Add tomatoes and dry italian seasoning. Simmer until potatos and cauliflower are tender. Top with fresh black pepper.





Number of Servings: 4

Recipe submitted by SparkPeople user KELLIELLI.