- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 325.6
- Total Fat: 11.6 g
- Cholesterol: 73.7 mg
- Sodium: 257.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.8 g
- Protein: 31.7 g
Flank Steak with Pineapple SalsaSubmitted by: SCHWINNER!
IntroductionQuick, easy, delicious and healthy! Quick, easy, delicious and healthy!
1 lb. flank steak
1 10.5 oz. can crushed pineapple
1 can mandarin oranges, drained
1/3 cup picante sauce
Mixed salad greens or lettuce
Heat 2 tbsp. olive oil in a skillet, on medium heat. Slice steak across the grain, into 1/2" strips, and toss with chili powder to coat.
Cook steak 2-3 minutes on each side, or until preferred doneness.
Serve steak over salad greens and top with salsa. Top with shredded cheese if desired.
Makes 4 servings.
Leftovers are great in a wrap for lunch!
Number of Servings: 4
Recipe submitted by SparkPeople user CAYODER.