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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 5.0 g
  • Cholesterol: 71.2 mg
  • Sodium: 164.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 28.6 g

View full nutritional breakdown of venison stir fried calories by ingredient
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venison stir fried

Submitted by: COUNTRYWOOL


Number of Servings: 5

Ingredients

    1 pound venison
    2 cups chopped onions
    6 garlic cloves, chopped
    Tbsp olive oil
    Tbsp Teriyaki sauce

Directions

4 hours ahead of time, slice venison thin and add teriyaki sauce to marinate. Fry onions in oil until clear. Add vension and stir fry until done. Add all vegetables and fry/steam until done. Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user COUNTRYWOOL.





TAGS:  Beef/Pork |

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