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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 4.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 366.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

View full nutritional breakdown of corn muffins calories by ingredient
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corn muffins

Submitted by: BRIJAY2000


Number of Servings: 6

Ingredients

    Ingredients:
    Byrne Dairy Fat Free Skim Milk,1/3cup
    JIFFY Corn Muffin Mix makes 1 boxes
    Egg Beaters, original, 1/4 cup,

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BRIJAY2000.






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