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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 3.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 297.7 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Chocolate Chocolate Chip Muffins calories by ingredient
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Chocolate Chocolate Chip Muffins

Submitted by: CATARATA17

Introduction

You can make this healthier by using whole wheat flour and leaving out the chocolate chips. They have a very moist, fluffy texture. You can make this healthier by using whole wheat flour and leaving out the chocolate chips. They have a very moist, fluffy texture.
Number of Servings: 12

Ingredients

    1 1/2 cups all purpose flour
    3/4 cup sugar
    1/4 cup unsweetened baking cocoa
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    2/3 cup semi-sweet chocolate chips
    2/3 cup fat-free plain yogurt
    2/3 cup 1% milk
    1 Tbsp vanilla extract

Directions

In a bowl, combine the first seven ingredients. Stir in yogurt, milk and vanilla just until moistened. Coat muffin cups with nonstick cooking spray; fill two-thirds full. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CATARATA17.





TAGS:  Snacks |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    These muffins are delicious. I used cherry yogurt. This gave the muffins a hint of cherry flavor. Will make again.
    I have also used vanilla yogurt in place of plain and peanut butter chips in place of chocolate chips. This was also delicious. - 1/27/11

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! They were gone within a day. Actually usedmade more than 12 large muffins. I used 1 cup whole wheat flour and 1/2 cup white flour. I also used dark cocoa and dark chocolate chips. Probably make this again tomorrow. - 1/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is so good! I used dark chocolate to make it even better! Great for all chocolate lovers! - 7/22/07

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  • Incredible!
    1 of 1 people found this review helpful
    These were so good! They came out perfect with a wonderful taste! I'm going to freeze most of them so I don't eat them all. I will definitely make these again! - 4/7/07

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  • Incredible!
    1 of 1 people found this review helpful
    really good and I replace the flour with 100% whole wheat flour and loved it! My boys love them too! - 3/30/07

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  • Very Good
    1 of 1 people found this review helpful
    Yummy!! Would use whole wheat flour and splenda! - 3/18/07

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  • Great recipe! I used oat flour instead of AP.. Yummy! - 5/3/12

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  • These are very good! I made some for my kids and they loved them. This is a great way to satisfy my chocolate cravings. I will make them again. Thanks for sharing! - 1/16/12

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  • can you use applesauce instead of the yogurt? - 8/27/11

    Reply from CATARATA17 (8/27/11)
    They might be a little more dense, but try it and let us know how it works!


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  • These muffins were awesome! Good recipes in our house are called "keepers". My daughter tried one and said "KEEPER!!"! We used vanilla yogurt, sugar free chocolate chips and whole wheat flour and they were super! I really want to go get another right now!!! Thanks!!!! - 5/26/11

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  • Overall these came out well. They were chewy and chocolatey. I think they could have used some butter and eggs. It didn't dawn on me 'til later that these were "healthier" muffins and THAT'S why the butter was left out! The batter made 18 muffins, maybe I have shallow tins. - 5/22/11

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  • This was really really good - 1/10/11

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  • Two thumbs up from my picky son! - 5/16/10

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  • These taste amazing for being so low in fat and calories! Especially hot out of the oven! - 4/27/10

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  • This recipe rocks! Chocolate craving satisfied! - 2/28/10

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  • These were insanely good! I used vanilla yogurt though, cuz that's what I had, and it made them even sweeter! The whole family adores them, especially my honey! Thank you!!! - 1/14/10

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  • The kids loved these...next time we are going to use the whole wheat flour. - 11/28/09

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  • I used whole wheat flour and splenda and fat free milk. my only complaint was that the recipe made too little batter (i like a good size muffin), so i ended up doubling it, and baking for an extra 5 minutes. came out yummy and passed the husband test! very chocolatey and delicious! - 10/18/09

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  • I found these disappointing. They seemed quite stodgy with a mediocre flavour. I didn't find them worth the calories. I don't think I'll make them again. - 6/25/09

    Reply from CATARATA17 (8/20/09)
    Do you think you may have overbaked or overmixed them?


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  • Yummy!!! - 6/23/09

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  • Very good and a great way for me to use up extra yogurt! I used WW flour and sprinkled mini baking m&m's on top since I didn't have choc chips on hand. Will def make again! - 6/2/09

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  • I made these with splenda they where very yummy - 6/1/09

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  • yummy - 6/1/09

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  • Very Good
    0 of 1 people found this review helpful
    sounds very yummy, I love chocolate - 5/22/09

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  • Can you use ALL whole wheat flour and NO white flour? Or do you have to do 1/2 and 1/2? - 5/22/09

    Reply from CATARATA17 (6/13/09)
    You could do all whole wheat, but they'll be kind of gritty. If you're going to, I'd recommend using whole wheat pastry flour.


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