4.5 of 5 (44)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 4.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 372.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Corn Bread calories by ingredient
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Corn Bread

Submitted by: CHERYLM42
Corn Bread

Introduction

This is so moist & yummy This is so moist & yummy
Number of Servings: 12

Ingredients

    1 c. cornmeal
    1 c. flour
    1/4 c. sugar
    1/2 t. salt
    3 t. baking powder
    1 c. buttermilk
    1 egg
    1/4 c. melted butter

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Directions

Mix in a bowl: cornmeal, flour, sugar, salt & baking powder. In a separate bowl whisk buttermilk & egg. Add to dry ingredients. Add melted butter.
Mix well. Place in greased glass pie plate; bake at 350 degrees F for 20 min.

Number of Servings: 12

Recipe submitted by SparkPeople user CHERYLM42.






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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    This is the exact recipe I have been making for over 30 years and the one that my mother and grandmother made. Everyone always loves it,I now make it with skim milk because that's what I have on hand.I use canola oil instead of butter.Even those who say they don't like sweet cornbread like this. - 3/16/09

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  • Very Good
    2 of 2 people found this review helpful
    I used whole wheat flour, 1 tbs of lemon juice to the 1% milk and Becel light margarine. I baked in a square cake pan. Sometimes whole wheat flour changes a recipe but in this one it worked great. - 1/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    I have never made homemade cornbread ( I usually use a mix...) and it turned out perfect! - 2/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was the lowest calorie cornbread I've found and it was great! Very moist. Easy to double for a crowd. - 1/13/08

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  • Why not cut some fresh corn into it? Other variations I've tried: adding crumbled bacon, or shredded cheese, sweetening with sorghum or maple syrup, add minced onion & green peppers. In summer I make griddle cakes on the grill-oil free. - 9/4/13

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  • I really liked this corn bread. It had a good texture and was very satisfing. - 1/30/13

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  • Making it right now! Sounds yummy. - 10/5/12

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  • Good
    0 of 1 people found this review helpful
    It was ok --added corn to it (had it on hand). I made it in my muffin pan to ensure I made 12 servings. Its a little dry and not as sweet as I like. If I make it again, I'll tweek the receipe to add more honey. - 8/20/12

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  • How do you put this on your tracker? - 8/10/12

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  • I leave the sugar out, and pour honey on top before baking.. - 5/24/12

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  • This recipe was perfect the way it was. I made this corn bread & another which I will also comment on and took to a low country boil party. Both were a huge hit! Love how moist it was & a great flavor! - 5/21/12

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  • I ended up making the cornbread with splenda and egg beaters, and the batter was looking a little dry , so I also added about 1/4 cup of applesauce to cut down on the fat. It was delicious! - 3/14/12

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  • I didn't have buttermilk, so I made this with a cup of plain low fat yogurt. It was fantastic! - 8/10/11

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  • YUMMY MAKING HOME MADE CHILI AND CORNBREAD TO GO WITH IT - 7/17/11

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  • super moist and yummy - 3/16/11

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  • My first time making HOMEMADE cornbread. I really enjoyed it. - 3/4/11

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  • Nummy. :) - 2/27/11

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  • 0 of 1 people found this review helpful
    haven't tasted it yet, but I substituted splenda for sugar, and used milk instead of buttermilk. Hope it's good. - 1/23/11

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  • moist and delicious - 1/11/11

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  • will try and make this i love to try authentic american foods , i stay in scotland dam lol - 10/8/10

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  • This was so great! I subbed plain nonfat yogurt for the buttermilk and added a little skim milk to thin the batter. It was so moist and delish! I paired it with the turkey/black bean/corn chili from this site and it was an awesome dinner with great leftovers! - 8/3/10

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  • This is fabulous!! So moist and easy to make. Love it! - 3/22/10

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  • I made them as muffins - very good! - 2/26/10

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  • i cleaned up hte recipe a bit by subbing succanat for the sugar and half a cup of whole wheat flour and half a cup of regular. My fiance is allergic to milk so i subbed soymilk with a bit of lemon for the butttermilk. It turned out very well! - 2/17/10

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  • This recipe resulted in a yummy addition to the soup that was our supper this evening. The best part is it was enjoyed by everyone: my spouse, two teens and myself. We will definitely be using this recipe again! Thanks for sharing. - 2/6/10

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