4.5 of 5 (44)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 4.9 g
  • Cholesterol: 26.6 mg
  • Sodium: 372.8 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Corn Bread calories by ingredient
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Corn Bread

Submitted by: CHERYLM42
Corn Bread

Introduction

This is so moist & yummy This is so moist & yummy
Number of Servings: 12

Ingredients

    1 c. cornmeal
    1 c. flour
    1/4 c. sugar
    1/2 t. salt
    3 t. baking powder
    1 c. buttermilk
    1 egg
    1/4 c. melted butter

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Directions

Mix in a bowl: cornmeal, flour, sugar, salt & baking powder. In a separate bowl whisk buttermilk & egg. Add to dry ingredients. Add melted butter.
Mix well. Place in greased glass pie plate; bake at 350 degrees F for 20 min.

Number of Servings: 12

Recipe submitted by SparkPeople user CHERYLM42.






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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    This is the exact recipe I have been making for over 30 years and the one that my mother and grandmother made. Everyone always loves it,I now make it with skim milk because that's what I have on hand.I use canola oil instead of butter.Even those who say they don't like sweet cornbread like this. - 3/16/09

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  • Very Good
    2 of 2 people found this review helpful
    I used whole wheat flour, 1 tbs of lemon juice to the 1% milk and Becel light margarine. I baked in a square cake pan. Sometimes whole wheat flour changes a recipe but in this one it worked great. - 1/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    I have never made homemade cornbread ( I usually use a mix...) and it turned out perfect! - 2/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was the lowest calorie cornbread I've found and it was great! Very moist. Easy to double for a crowd. - 1/13/08

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  • Why not cut some fresh corn into it? Other variations I've tried: adding crumbled bacon, or shredded cheese, sweetening with sorghum or maple syrup, add minced onion & green peppers. In summer I make griddle cakes on the grill-oil free. - 9/4/13

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  • I really liked this corn bread. It had a good texture and was very satisfing. - 1/30/13

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  • Making it right now! Sounds yummy. - 10/5/12

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  • Good
    0 of 1 people found this review helpful
    It was ok --added corn to it (had it on hand). I made it in my muffin pan to ensure I made 12 servings. Its a little dry and not as sweet as I like. If I make it again, I'll tweek the receipe to add more honey. - 8/20/12

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  • How do you put this on your tracker? - 8/10/12

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  • I leave the sugar out, and pour honey on top before baking.. - 5/24/12

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  • This recipe was perfect the way it was. I made this corn bread & another which I will also comment on and took to a low country boil party. Both were a huge hit! Love how moist it was & a great flavor! - 5/21/12

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  • I ended up making the cornbread with splenda and egg beaters, and the batter was looking a little dry , so I also added about 1/4 cup of applesauce to cut down on the fat. It was delicious! - 3/14/12

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  • I didn't have buttermilk, so I made this with a cup of plain low fat yogurt. It was fantastic! - 8/10/11

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  • YUMMY MAKING HOME MADE CHILI AND CORNBREAD TO GO WITH IT - 7/17/11

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  • super moist and yummy - 3/16/11

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  • My first time making HOMEMADE cornbread. I really enjoyed it. - 3/4/11

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  • Nummy. :) - 2/27/11

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  • 0 of 1 people found this review helpful
    haven't tasted it yet, but I substituted splenda for sugar, and used milk instead of buttermilk. Hope it's good. - 1/23/11

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  • moist and delicious - 1/11/11

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  • will try and make this i love to try authentic american foods , i stay in scotland dam lol - 10/8/10

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  • This was so great! I subbed plain nonfat yogurt for the buttermilk and added a little skim milk to thin the batter. It was so moist and delish! I paired it with the turkey/black bean/corn chili from this site and it was an awesome dinner with great leftovers! - 8/3/10

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  • This is fabulous!! So moist and easy to make. Love it! - 3/22/10

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  • I made them as muffins - very good! - 2/26/10

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  • i cleaned up hte recipe a bit by subbing succanat for the sugar and half a cup of whole wheat flour and half a cup of regular. My fiance is allergic to milk so i subbed soymilk with a bit of lemon for the butttermilk. It turned out very well! - 2/17/10

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  • This recipe resulted in a yummy addition to the soup that was our supper this evening. The best part is it was enjoyed by everyone: my spouse, two teens and myself. We will definitely be using this recipe again! Thanks for sharing. - 2/6/10

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  • I hae this in the oven right now and it smells delicious!! - 12/4/09

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  • Good basic recipe. - 11/30/09

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  • This was fantastic cornbread. I used whole wheat flour inplace of the white. The kids gobbled the leftovers for breakfast! - 10/7/09

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  • I will be making this tonight with some turkey chilli! Thanks! - 5/14/09

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  • I'm sure to try this one, sounds good.
    Thanks - 5/4/09

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  • same as i make but i use milk and light oil.... still turns out good even if you mess up!!! - 5/4/09

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  • i made the bread in muffin forms today. i wasnt a big fan at all. cant say i've ever tried corn bread before.
    i made the recipe to a T and think the muffins are not moist at all. perhaps i over baked them, but i was sure to keep an eye and turn off the oven as soon as tooth pick came out clean. - 3/29/09

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  • 0 of 1 people found this review helpful
    i wii get on this now - 3/16/09

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  • I make this all the time and it is very easy and great tasting. . I'm now trying "Hot Water cornbread, like my Mom used to make! I found the recipe on the internet, and so far, I[ve made it a couple of times, haven't perfected it yet, but I will.
    ahtinah - 3/16/09

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  • This was fantastic! Way better than the store mixes! - 2/16/09

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  • I messed up the recipe and it was still really good! - 1/31/09

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  • Made this last night and it was great! - 1/13/09

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  • great recipe to play around with - 1/12/09

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  • This is soooo good if you use some whole wheat flour. I also used Smart Balance instead of butter and skim milk vs. buttermilk, but it only saved 9 calories... Thanks for the recipe! - 1/1/09

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  • delicious. I will make this again - 9/2/08

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  • This was REALLY good...I substituted the dairy for soy and used whole wheat flour...still was great...thanks - 8/19/08

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  • good taste, easy to make, nice texture. I used 1 tsp lemon juice in 2% milk to make buttermilk - 8/18/08

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  • Very good. I don't normally like sweet cornbread (real cornbread isn't sweet). But this was great with the Chicken Taco Stew. - 6/20/08

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  • love it - 5/2/08

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  • Fantastic! We loved it. Goes GREAT with Slow Cooker Chicken Taco Stew! - 4/21/08

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  • These were very good! I didn't have buttermilk so I used skim and they still turned out great. They are alot fluffier than the corn bread I normaly make so they really looked a lot bigger in my muffin tin than I am used to. - 3/25/08

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  • Thanks for the recipe, it is very similar to mine. I love corn bread. I love the lower calories of this recipe. - 3/19/08

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  • OMG! This was the best cornbread I have ever had. - 2/22/08

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  • Super tasty. :D - 2/14/08

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