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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 12.3 g
  • Cholesterol: 114.5 mg
  • Sodium: 797.1 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.5 g

View full nutritional breakdown of Seoul Chicken calories by ingredient
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Seoul Chicken

Submitted by: JAMIRAULT


Number of Servings: 4

Ingredients

    Chicken Thigh, 8 thigh, bone and skin removed
    Peanut Oil, 2 tbsp
    Garlic, 10 clove
    Soy Sauce, 3 tbsp
    Honey, 2 tbsp
    Ginger, ground, .25 tbsp
    Pepper, red or cayenne, 1 tsp
    distilled white vinegar, 1/4 cup

Directions

In small bowl mix vinegar, soy sauce,honey and ginger- set aside

In Large frying pan place oil and heat to medium high add chicken and cook(brown) turning after about 10 min.

Add garlic, red pepper and cook stiring 2-3 min

add vinegar mixture cover and cook 15 min more.

Uncover and cook 1-2 min until sauce thickens a little

Number of Servings: 4

Recipe submitted by SparkPeople user JAMIRAULT.






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