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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 10.1 g
  • Cholesterol: 175.0 mg
  • Sodium: 193.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.8 g

View full nutritional breakdown of Tuna Veggie Patty calories by ingredient
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Tuna Veggie Patty

Submitted by: DREAMRUNNER59

Introduction

Tuna Patties with an additional "Spark"! Tuna Patties with an additional "Spark"!
Number of Servings: 2

Ingredients

    2 (2 oz.) Cans of Tuna (water packed)
    2 Large Eggs
    1/2 Cup Cheeze Nips, crumbled
    1/2 cup torn baby leaf Spinach
    1/4 cup diced Celery
    1/8th cup diced Onion
    1 Jumbo Button Mushroom, diced
    1 Serving Smart Butter for sautee

Directions

Sautee Onions and Celery until hot, add Spinach and Mushrooms. Sautee until spinach wilts, then add Cheese Nips. Stir into mixture. Add Tuna and Eggs, then stir together. Divide into two patties with spatula. Cook each side until golden brown and crisp. Flip and cook other side. May be served hot or cold, depending on preference. Is great alone or with favorite mayo, relish or cheese topping.

Number of Servings: 2

Recipe submitted by SparkPeople user DREAMRUNNER1.






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