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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.7
  • Total Fat: 3.0 g
  • Cholesterol: 31.7 mg
  • Sodium: 134.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Chicken and Cheese Fritters using Leftover Chicken calories by ingredient
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Chicken and Cheese Fritters using Leftover Chicken

Submitted by: FLOWERDALEJEWEL

Introduction

These were very light like pancakes. You could use any cheese you like, goat cheese or yellow cheese, I used the feta and it was lovely. You could serve these as a light lunch with just a little chutney or with a salad for a meal. These were very light like pancakes. You could use any cheese you like, goat cheese or yellow cheese, I used the feta and it was lovely. You could serve these as a light lunch with just a little chutney or with a salad for a meal.
Number of Servings: 24

Ingredients

    17 1/2 oz (500 grams) Potato Raw
    1 1/2 cups @5 1/2 oz (150 grams) Cooked Chicken Breast chopped
    1 tblspns Weight Watchers Sour Cream
    4 large Egg
    1/2 cup Flour, white
    7 oz (200 grams) Danish Style Feta Cheese, crumbled
    1/8 tsp dried Thyme
    1/2 tsp Onion powder
    1/2 tsp Garlic powder
    1/4 cup chopped scallions (green onions) if wanted.

Directions

Boil potatoes until soft, drain and place in a large bowl. Mash with the sour cream. Add 1 egg at a time beating as you add each egg. ( a stick blender does a good job of blending it all). When all of the eggs are mixed through add all of the remaining ingredients and mix thouroughly.

Heat skillet and spray with canola spray. Place a tablespoons of the mixture in the skillet, cook until brown on the botton, flip and cook until cooked. Continue with the remaining mixture.

Serve with a salad or with a dipping sauce or chutney for dipping.

Number of Servings: 24

Recipe submitted by SparkPeople user FLOWERDALEJEWEL.






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