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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 2.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 275.7 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.0 g

View full nutritional breakdown of PASTA WITH SPINACH calories by ingredient
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PASTA WITH SPINACH

Submitted by: DLKDEB

Introduction

MY WHOLE FAMILY LOVES THIS RECEIPE. WE ADD RED PEPPER FLAKES TO MAKE IT SPICY, BUT YOU CAN OMIT IF YOU DON'T LIKE. MY WHOLE FAMILY LOVES THIS RECEIPE. WE ADD RED PEPPER FLAKES TO MAKE IT SPICY, BUT YOU CAN OMIT IF YOU DON'T LIKE.
Number of Servings: 8

Ingredients

    Olive Oil, 1 1tsp (remove)
    Pasta, cooked, 16 oz (remove)
    Garlic, 3 clove (remove)
    Parmesan Cheese, grated, .25 cup (remove)
    Spinach, frozen, 2 cup (remove)
    Chicken Broth or Bouillon, 1 cup (8 fl oz) (remove)

Directions

Boil pasta. While pasta is cooking mince garlic.and cut or tear spinach into pcs (or use frozen). Drain pasta when done, using same pan add olive oil, garlic, spinach and red pepper flakes if desired. Saute until garlic is done add pasta back into pot and cheese. Use Chicken broth as needed. ( you can also use white wine).

Number of Servings: 8

Recipe submitted by SparkPeople user DLKDEB.






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