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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 16.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

View full nutritional breakdown of Pico de Gallo calories by ingredient
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Pico de Gallo

Submitted by: CANINTEXAS
Pico de Gallo

Introduction

Great served with tortilla chips or used as a topping for chicken or fish Great served with tortilla chips or used as a topping for chicken or fish
Number of Servings: 10

Ingredients

    4 cups chopped tomatoes
    1/2 white onion
    2 cloves garlic
    2 jalapeƱo peppers
    juice of 1/2 a lime
    1 tbsp fresh cilantro
    salt to taste

Directions

Cube tomatoes, slice onions, garlic and jalapeƱos into small pieces.

Mix in a bowl with the juice of 1/2 a lime, cilantro and salt to taste.

Chill 1-2 hours before eating to let the flavours set.

Keeps for 2-3 days covered in the fridge.

Number of Servings: 10

Recipe submitted by SparkPeople user CANINTEXAS.






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