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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 3.9 g
  • Cholesterol: 24.5 mg
  • Sodium: 577.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.2 g

View full nutritional breakdown of Beef Stew calories by ingredient
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Beef Stew

Submitted by: RUBYTWOSDAY


Number of Servings: 6

Ingredients

    Beef, round steak, 8 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Peas, frozen, 0.5 cup (remove)
    *Beef Gravy, 2.5 cup (remove)

Directions

Brown the beef. Add the onions and gravy. Cook at a very low temperature for about 4 hours. Add peas last 15 minutes of cooking time.

Number of Servings: 6

Recipe submitted by SparkPeople user RUBYTWOSDAY.






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