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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.2
  • Total Fat: 21.8 g
  • Cholesterol: 90.8 mg
  • Sodium: 178.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Splenda-Blend Cheesecake 1 lb Cream Cheese calories by ingredient
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Splenda-Blend Cheesecake 1 lb Cream Cheese


Number of Servings: 8


    1 pound cream cheese (2-8oz packages)
    1/4 Cup Splenda Sugar Blend for Baking
    2 TBL Cornstarch
    1 Large Egg
    1/2 TBL Vanilla Extract
    1/4 Cup Heavy Whipping Cream


Soften cream cheese
blend sugar and corn starch together and add to the cream cheese
mix only at first speed, and scrape the mixture from the sides
add the fresh egg and mix, then scrape again
add the heavy cream and scrape again
add the vanilla and scrape again
grease or spray a 8 in. x 2 in. cake pan
you can put any cookies or cake crumbs on the bottom of the cake pan
pour the mixture into the cake pan
place the unbaked cheese pan on a sheet and
place in a pre-heated 425 F oven electric (450 if gas).
bake for 25 min. or until it is golden brown
let rest for 4 hours, ENJOY !!!!

Number of Servings: 8

Recipe submitted by SparkPeople user RAYLINSTEPHENS.

TAGS:  Desserts |

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