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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 189.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Gluten Free White Bread calories by ingredient
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Gluten Free White Bread

Submitted by: SUZABELLA67

Introduction

** 23 grams = 1/3 cup ** 23 grams = 1/3 cup
Number of Servings: 20

Ingredients

    1 cup each - Gluten Free Flour mix, potato starch and
    corn starch
    1/3 cup each - corn starch, tapioca flour, dry milk and sugar
    2 packets dry yeast
    3 Tbsp. Xanthan Gum (as binding agent)
    1 1/2 tsp. salt
    2 egg whites
    2 cups of hot water (120*F)
    3 Tbsp. cooking oil (your choice)

Directions

Measure all dry ingredients into bowl, mix with wire whisk.
Add hot water and egg whites. Blend thoroughly, cover and set aside for twenty minutes.
Grease 1 large or two small loaf pans (Pam spray)
Add oil and mix well with hand mixer (if you have a kneading attachment this works very well)
Transfer dough to pan or pans
Cover and allow to rise for additional 20 minutes
Preheat oven to 425*F
when dough has doubled in size (or reached top of pans) place in oven and bake for 20 - 25 minutes or until top is golden brown.
Remove from oven and cover with towel for 10 minutes before turning out onto cooling rack.
Makes 1 large or 2 small loaves.

Number of Servings: 20

Recipe submitted by SparkPeople user SUZABELLA67.






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