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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 446.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Veggie Curry Soup calories by ingredient
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Veggie Curry Soup

Submitted by: WEYRCAT

Introduction

Loosely based on the Taste of Home recipe, but kind of thrown together with what I had around the house :) Loosely based on the Taste of Home recipe, but kind of thrown together with what I had around the house :)
Number of Servings: 10

Ingredients

    1 can low sodium chick peas (or rinsed).
    1 coconut milk
    1 green pepper chopped
    1 red onion diced
    1 sweet potato cubed
    1 tbsp curry powder
    1 tbsp cumin
    2 cubes/packets bullion
    ~3 cups of water

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Directions

Chop or dice veggies, set in crock pot with 1 tbsp cumin, 1.5 tbsp curry powder, 2 cubes veggie bullion. Add 3 cups water. Cook on low for 10 hrs.

Number of Servings: 10

Recipe submitted by SparkPeople user WEYRCAT.






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