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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 3.7 g
  • Cholesterol: 5.8 mg
  • Sodium: 12.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Green Sauce 2 oz. calories by ingredient
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Green Sauce 2 oz.

Submitted by: AMAZINGANN

Introduction

Derived from Ninfa's mexican restaurant in Houston, famous for their green sauce. (The Ninfa's version uses full-fat sour cream.) Derived from Ninfa's mexican restaurant in Houston, famous for their green sauce. (The Ninfa's version uses full-fat sour cream.)
Number of Servings: 6

Ingredients

    3 medium size green tomatoes, coarsely chopped
    4 tomatillos, dehusked, cleaned and coarsely chopped
    1 to 2 jalapenos, stemmed and coarsely chopped
    3 small garlic cloves
    3 medium size avocados
    4 sprigs cilantro
    1 teaspoon salt
    1 1/2 cups lite sour cream



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Directions

1. Combine chopped tomatoes, tomatillos, jalapenos, and garlic in a pot with enough water to cover. Bring to a boil, reduce heat and simmer 15 minutes or until tomatoes are soft. Remove from heat and let cool slightly.
2. Peel & pit slice avocados. Place tomato mixture with the avocados, cilantro, sour cream and salt in a blender or food processor and process until smooth. (You may need to do two batches or use immersion blender.) Turn into large bowl, cover with plastic wrap and refrigerate.
Yield: 4 to 5 cups


Number of Servings: 6

Recipe submitted by SparkPeople user AMAZINGANN.





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