SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 693.1
  • Total Fat: 40.0 g
  • Cholesterol: 227.5 mg
  • Sodium: 498.9 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 76.6 g

View full nutritional breakdown of Lamb Shankds with Zucchini & Basil Salad calories by ingredient
Report Inappropriate Recipe

Lamb Shankds with Zucchini & Basil Salad

Submitted by: IMELDASHOEQUEEN
Lamb Shankds with Zucchini & Basil Salad

Introduction

Modified rom Donna Hay Modified rom Donna Hay
Number of Servings: 4

Ingredients

    4 x 320g lamb shanks
    4 sprigs each, rosemary & thyme
    2 cloves garlic, crushed
    40g butter, softened
    1 Tbl finely grated lemon rind
    Sea salt & cracked black pepper
    1/4 cup lemon juice
    2 zucchini, thinly sliced
    1/4 cup pine nuts, toasted
    1 cup basil leaves
    1/2 cup shaved parmesan
    2 Tbl lemon zest
    3 Tbl olive oil
    1 Tbl lemon juice, extra

Directions

Preheat overn to 180C. Using a small, sharp knife make an incion at the top of each shank and insert a rosemary and thyme sprig into each incision. Place half the garlic, all butter, lemon rind, salt and pepper in a bowl and mix to combine. Cut 4 x 20cm squares of aluminium foil. Spread shanks with the butter mixture and place on a sheet of foil. Drizzle with lemon juice and wrap to enclose. Place on a tray and roast for 2 hours or until tender.

Place the zucchini, pine nutes, basil, parmesan, lemon zest, olive oil and extra lemon juice and remaining garlic in a bowl and mix to combine.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.






Great Stories from around the Web


Rate This Recipe