Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.9
- Total Fat: 3.3 g
- Cholesterol: 2.5 mg
- Sodium: 595.4 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 1.0 g
- Protein: 5.9 g
View full nutritional breakdown of Weight Watchers Yogurt Biscuits calories by ingredient
Weight Watchers Yogurt Biscuits
Submitted by: TONREVENGEIntroduction
This is from an old Weight Watchers magazine - one serving (2 biscuits) is worth 4 points on the old plan. This is from an old Weight Watchers magazine - one serving (2 biscuits) is worth 4 points on the old plan.Number of Servings: 6
Ingredients
-
1 3/4 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup plain nonfat yogurt
1 Tbsp vegetable oil
Directions
Preheat oven to 425F. Spray a 12-cup muffin tin with nonstick spray.
Whisk the flour, baking powder, baking soda and salt in a large mixing bowl. Add the yogurt and oil, mix well. Spoon into muffin cups and bake until firm and browned, about 15-20 minutes
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TONREVENGE.
Whisk the flour, baking powder, baking soda and salt in a large mixing bowl. Add the yogurt and oil, mix well. Spoon into muffin cups and bake until firm and browned, about 15-20 minutes
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user TONREVENGE.
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