SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 833.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Vegetable Soup of with Lentils and Barley(Crockpot) calories by ingredient
Report Inappropriate Recipe

Vegetable Soup of with Lentils and Barley(Crockpot)

Submitted by: RUBYTWOSDAY


Number of Servings: 10

Ingredients

    *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
    Carrots, raw, 2 medium (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Butternut Squash, 1 cup, cubes (remove)
    Lentils, .5 cup (remove)
    Barley, pearled, raw, .25 cup (remove)
    Canned Tomatoes, 1 can (remove)
    Vegetable Broth, 6 cup (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Oregano, ground, 2 tsp (remove)
    Basil, .5 tbsp (remove)
    Granulated Sugar, 4 tsp (remove)

Directions

Dice vegetables and sautee with spices and sugar. Place vegetable sin crockpot. Add can of diced tomatoes, vegetable broth, barley and lentils.

Cook on high for 4 - 5 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user RUBYTWOSDAY.





TAGS:  Vegetarian Meals |

Great Stories from around the Web


Rate This Recipe