SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 6.8 g
  • Cholesterol: 130.2 mg
  • Sodium: 64.4 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Egg Salad calories by ingredient
Report Inappropriate Recipe

Egg Salad

Submitted by: ILYSEJ

Introduction

Easy and healthy Easy and healthy
Number of Servings: 10

Ingredients

    eggs, mayo and chopped veggies

Directions

Hard boil the eggs, peel and cool. Dice the onions and carrots. Mix together and add mayo. Makes enough egg salad for 10 sandwiches.

Number of Servings: 10

Recipe submitted by SparkPeople user ILYSEJ.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe