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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 7.8 g
  • Cholesterol: 41.6 mg
  • Sodium: 119.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.8 g

View full nutritional breakdown of Walnut Apple Muffins calories by ingredient
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Walnut Apple Muffins

Submitted by: TENORETROMBE

Introduction

Great Quick Breakfast muffins. These are dense an moist. Keep in the fridge. I keep half frozen until the other half is eaten. Super warm (12 seconds in the neuc) Great Quick Breakfast muffins. These are dense an moist. Keep in the fridge. I keep half frozen until the other half is eaten. Super warm (12 seconds in the neuc)
Number of Servings: 12

Ingredients

    * Baking Powder, .5 tsp
    * Vanilla extract, imitation, alcohol, 1 tbsp
    * Apples, fresh, 1.5 cup, quartered or chopped
    * Walnuts, .5 cup, ground
    * Brown Sugar, .5 cup, packed
    * Cinnamon, ground, .5 tbsp
    * Milk, 2%, 2 fl oz
    * Cream Cheese, 4 oz
    * Olive Oil, 1 tbsp
    * Baking Soda, .5 tsp
    * *Whole Wheat Flour, .66 cup
    * *Bread Flour - Unbleached, King Arthur Flour, .66 cup
    * Soy Flour, .66 cup, stirred
    * Egg, fresh, 2 large

Directions

In a medium bowl, blend dry powders
In a large bowl cream the cream cheese, and sugar, add the eggs, vanilla, and stir.
Fold in the walnuts and grated apples
1/3 at a time, fold the blended dry ingredients into the large bowl. Blend a minimum time to mix.
Divide into 12 muffin cups
Bake at 350 F for 22 minutes, until toothpick comes out dry.






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