- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 518.1
- Total Fat: 8.3 g
- Cholesterol: 131.5 mg
- Sodium: 643.1 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 2.0 g
- Protein: 57.6 g
Chicken and Rice with Mushroom GravySubmitted by: ANTOSZEWSKIM
Cream of Mushroom Soup 1 can (10.75 oz.)
Chicken Breast, no skin 16 ounces
White Wine 10.75 oz.
Success Boil-in-Bag Whole Grain Brown Rice 2 pouches (2 cups)
Mix one can of Cream Mushroom Soup and 10.75 oz. of White Wine.
Place chicken breasts (16oz) in a baking dish
Cover with Cream of Mushroom Soup and White Wine mixture.
Cover and bake 1 hour at 350 degrees
Prepare rice while chicken bakes
Place 1/2 cup of rice cover with 4 oz of chicken breast and ladle on sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTOSZEWSKIM.