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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 511.5
  • Total Fat: 21.2 g
  • Cholesterol: 71.5 mg
  • Sodium: 149.8 mg
  • Total Carbs: 77.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Jewish Apple Cake calories by ingredient
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Jewish Apple Cake

Submitted by: LISDAWOP


Number of Servings: 12

Ingredients

    Granulated Sugar, .5 cup (remove)
    Egg, fresh, 4 extra large (remove)
    Granulated Sugar, 2 cup (remove)
    Vanilla Extract, 2.5 tsp (remove)
    Baking Powder, 3 tsp (remove)
    *Flour, white, 3 cup (remove)
    *Crisco Pure Vegetable Oil, 16 tbsp (remove)
    Orange Juice, .5 cup (remove)
    Apples, fresh, 4 large (3-1/4" dia) (approx 2 per lb (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user LISDAWOP.





TAGS:  Desserts |

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