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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,729.4
  • Total Fat: 106.9 g
  • Cholesterol: 179.2 mg
  • Sodium: 1,495.2 mg
  • Total Carbs: 146.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 56.5 g

View full nutritional breakdown of Bruschetta calories by ingredient
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Bruschetta




Number of Servings: 1

Ingredients

    Red Ripe Tomatoes, 10 plum tomato (remove)
    Onions, raw, .5 cup, chopped (remove)
    Mozzarella Cheese, whole milk, 8 oz (remove)
    *Balsamic Vinegar, 3 tbsp (remove)
    Granulated Sugar, .5 cup (remove)
    Olive Oil, 4 tbsp (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user LISDAWOP.





TAGS:  Side Items |

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