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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 129.9
  • Total Fat: 2.5 g
  • Cholesterol: 24.5 mg
  • Sodium: 202.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.6 g

View full nutritional breakdown of Spring roll calories by ingredient
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Spring roll




Number of Servings: 50

Ingredients

    Ground Pork, 16 oz (remove)
    Mushrooms, fresh, 1 cup, whole (remove)
    Shrimp, cooked, 8 oz (remove)
    Carrots, raw, .25 cup, chopped (remove)
    Onions, raw, 1 small (remove)
    Granulated Sugar, .3 tsp (remove)
    Egg, fresh, 1 extra large (remove)
    Wonton wrappers (includes egg roll wrappers), 50 wrapper, eggroll (7" square) (remove)
    Chinese Noodles, cellophane or long rice (mung beans), .25 cup (remove)

Directions



Number of Servings: 50

Recipe submitted by SparkPeople user LISDAWOP.





TAGS:  Snacks |

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