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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.1
  • Total Fat: 12.2 g
  • Cholesterol: 82.2 mg
  • Sodium: 120.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 57.7 g

View full nutritional breakdown of Grilled Chicken with Mint and Radish Salad calories by ingredient
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Grilled Chicken with Mint and Radish Salad

Submitted by: KDKOSMO
Grilled Chicken with Mint and Radish Salad

Introduction

From WholeLiving.com. Original recipe can be found at http://tinyurl.com/4jfbd2c

I modified the recipe slightly here to accommodate what I had on hand and to make it a bit more reasonable amount of chicken in one serving.
From WholeLiving.com. Original recipe can be found at http://tinyurl.com/4jfbd2c

I modified the recipe slightly here to accommodate what I had on hand and to make it a bit more reasonable amount of chicken in one serving.

Number of Servings: 4

Ingredients

    * 20 oz. skinless chicken breast halves, gently pounded to an even thickness
    * 3 tablespoons extra-virgin olive oil, plus 1/2 teaspoon for drizzling
    * 3 tablespoons lime juice (from 3 limes), plus 1 teaspoon for drizzling
    * 1 garlic clove, minced
    * 3 cups spinach
    * 1 cup fresh mint
    * 4 radishes, very thinly sliced
    * 1/4 teaspoon coarse salt
    * Freshly ground pepper
    * Lime wedges, for serving

Directions

1. Combine chicken, oil, lime juice, and garlic in a bowl. Refrigerate for 30 minutes. Preheat a grill or grill pan to high. Grill chicken until cooked through, about 4 minutes per side.

2. Combine greens, mint, and radishes. Sprinkle with salt, season with pepper, and drizzle with oil and lime juice. Serve with chicken and lime wedges.


Number of Servings: 4

Recipe submitted by SparkPeople user KDKOSMO.





TAGS:  Poultry |

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