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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 10.0 g
  • Cholesterol: 65.3 mg
  • Sodium: 241.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 26.6 g

View full nutritional breakdown of John's Amazing Sundried Tomato Meatloaf calories by ingredient
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John's Amazing Sundried Tomato Meatloaf

Submitted by: SNARFULA

Introduction

I asked my husband to make a meatloaf with some ground beef we had in the fridge. This was his awesome creation - best I've ever had. Times were for handformed meatloaf, not in a pan. I asked my husband to make a meatloaf with some ground beef we had in the fridge. This was his awesome creation - best I've ever had. Times were for handformed meatloaf, not in a pan.
Number of Servings: 4

Ingredients

    1 lb Ground Beef 93% Lean
    1 tsp Olive Oil
    1.5 tbsp Minced Garlic
    1/2 C Onions, chopped
    1 tbsp white vinegar
    1/4 C Sun Dried Tomatoes, chopped
    1/2 C Plain Bread crumbs
    2 tbsp Steak Seasoning (mostly black pepper)
    4 tbsp coarse ground Mustard

Directions

Preheat oven to 400 deg
On stovetop, saute onions and garlic in oil.
Deglaze pan with a splash of vinegar.
Mix all ingredients together, including stovetop ingredients, and form into loaf shape (or put in loaf pan).
Bake at 400 deg for 30-40 minutes (internal temperature of 160 deg).

Number of Servings: 4

Recipe submitted by SparkPeople user SNARFULA.






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