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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 6.6 g
  • Cholesterol: 19.8 mg
  • Sodium: 120.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Cheese Grits calories by ingredient
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Cheese Grits

Submitted by: SCUPCHURCH


Number of Servings: 3

Ingredients

    1/2 C Yellow Quick cooking Grits
    2 C Water
    Dash Salt
    1/2 C shredded Cheddar Cheese

Directions

Cook Grits per box instructions. Add Cheddar Cheese. Stir until melted. Serve as is for side dish for breakfast. For Dinner side dish can add garlic and herbs for savory side dish.

Number of Servings: 3

Recipe submitted by SparkPeople user SCUPCHURCH.





TAGS:  Side Items |

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