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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 2.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 322.2 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.8 g

View full nutritional breakdown of Sauerkraut Salad calories by ingredient
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Sauerkraut Salad

Submitted by: DONNA0808

Introduction

Mix and refrigerate over night. Keeps for 4 weeks Mix and refrigerate over night. Keeps for 4 weeks
Number of Servings: 9

Ingredients

    1 can of drained Sauerkraut
    1 cup chopped celery
    1 tsp celery seed
    1 cup diced Bell peppers, any color
    1/2 cup diced onion
    1/3 cup Brown Sugar Blend Splenda
    1/2 cup Light Italian Salad Dressing
    Salt and Pepper to taste

Directions

Mix and refrigerate min. over night. The langer is stands the more flavor it has. Keeps for 4 weeks.
Note:Kidney beans maybe added but recalulate!

Number of Servings: 9

Recipe submitted by SparkPeople user DONNA0808.






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