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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 294.0
  • Total Fat: 17.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 9.9 g

View full nutritional breakdown of Baby Spinach Salad with Orange and Almonds calories by ingredient
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Baby Spinach Salad with Orange and Almonds

Submitted by: NAJN_ARTE

Introduction

The original recipe calls for mandarine oranges, but navel oranges were on sale. Also, the recipe calls for pomegranate kernels, but I didn't have any. Also, it calls for goat cheese, but I also didn't have it, so there's the lean version of another salad, and it also tastes really well. I didn't miss any of the ingredients that I didn't use. The original recipe calls for mandarine oranges, but navel oranges were on sale. Also, the recipe calls for pomegranate kernels, but I didn't have any. Also, it calls for goat cheese, but I also didn't have it, so there's the lean version of another salad, and it also tastes really well. I didn't miss any of the ingredients that I didn't use.
Number of Servings: 2

Ingredients

    Baby spinach, a medium package
    Navel Orange, one, peeled and segmented, segments cut in halves
    2 oz of orange juice
    1 tbsp each of honey, white vinegar, dried onion flakes
    Slivered almonds

Directions

Mix all the liquids in a dressing bottle and add the dried onion flakes.

In a bowl toss the spinach with the orange segments and the dressing. Top with almonds.

Number of Servings: 2

Recipe submitted by SparkPeople user NAJN_ARTE.






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