Easy Chicken & RiceSubmitted by: JOCYMC
IntroductionFrom back of Minute Rice package From back of Minute Rice package
4 boneless skinless chicken breast halves (about 1 lb.)
1 can (10-1/4 oz) condensed cream of chicken soup
2 cups Minute White Rice, uncooked
2 cups broccoli flowerets, fresh or frozen, thawed
1 cup Kraft Shredded Cheddar Cheese
2. Add soup and 1-1/2 cups water . Bring to boil.
3. Stir in Minute Rice and broccoli. Top with chicken and cheese; cover. Cook on low heat 5 minutes.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC.