Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 440.7
- Total Fat: 11.9 g
- Cholesterol: 94.5 mg
- Sodium: 814.1 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 0.3 g
- Protein: 39.4 g
View full nutritional breakdown of Easy Chicken & Rice calories by ingredient
Easy Chicken & Rice
Submitted by: JOCYMCIntroduction
From back of Minute Rice package From back of Minute Rice packageNumber of Servings: 4
Ingredients
-
4 boneless skinless chicken breast halves (about 1 lb.)
1 can (10-1/4 oz) condensed cream of chicken soup
2 cups Minute White Rice, uncooked
2 cups broccoli flowerets, fresh or frozen, thawed
1 cup Kraft Shredded Cheddar Cheese
Directions
1. Heat a small amount of oil in large skillet on medium-hight heat. Add chicken. Cook 5 minutes on each side or until cooked through. Remove from skillet.
2. Add soup and 1-1/2 cups water . Bring to boil.
3. Stir in Minute Rice and broccoli. Top with chicken and cheese; cover. Cook on low heat 5 minutes.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC.
2. Add soup and 1-1/2 cups water . Bring to boil.
3. Stir in Minute Rice and broccoli. Top with chicken and cheese; cover. Cook on low heat 5 minutes.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC.
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