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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 649.4
  • Total Fat: 32.0 g
  • Cholesterol: 154.0 mg
  • Sodium: 2,279.7 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 12.0 g
  • Protein: 41.5 g

View full nutritional breakdown of Corned Beef calories by ingredient
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Corned Beef

Submitted by: NATHAN-PELTON

Introduction

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Number of Servings: 4

Ingredients

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Directions



Number of Servings: 4

Recipe submitted by SparkPeople user NATHAN-PELTON.






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