Laura's Flax Focaccia Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.1
  • Total Fat: 12.2 g
  • Cholesterol: 61.6 mg
  • Sodium: 242.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 6.1 g

View full nutritional breakdown of Laura's Flax Focaccia Bread calories by ingredient
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Submitted by: ERSCHWARTZ


This bread has 1 net carb. If you use fake sweetner, it has 0 net carbs. This bread has 1 net carb. If you use fake sweetner, it has 0 net carbs.
Number of Servings: 12


    Flaxseed Meal, 2 cups
    Baking Powder, 1 Tbs.
    Salt, .5 tsp
    Granulated Sugar, 1 Tbs. (or sub with artificial sweetener)
    Egg, fresh, 4 large
    Canola Oil, .25 cup


Preheat oven to 350 F. Line a jelly roll pan with parchment paper and brush with oil or spray with Pam. Mix together dry ingredients. Mix together wet ingredients making sure eggs are fully scrambled. Add wet ingredients to dry. Mix batter until it is fully incorporated. Let sit a minute or 2. Pour into the center of the pan. Spread to desired thickness. Bake 20 minutes. Cool and cut with a straight edge (like a spatula or dough scraper). Wrap leftovers and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user ERSCHWARTZ.


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