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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.8
  • Total Fat: 7.7 g
  • Cholesterol: 49.4 mg
  • Sodium: 713.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.2 g

View full nutritional breakdown of slow cooker spinach broccoli lasagna w/chicken meatballs calories by ingredient
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slow cooker spinach broccoli lasagna w/chicken meatballs

Submitted by: DRUSHKA26

Introduction

Got the idea from Chef Meg, but I used what I had at home. Got the idea from Chef Meg, but I used what I had at home.
Number of Servings: 8

Ingredients

    Broccoli, frozen, 16 oz bag
    Aidells chicken & turkey meatballs =8 meatballs
    Spinach, frozen, 255 grams/9 oz. pkg
    Dei Fratelli Traditional Sauce-1/2 cup=1 serving, 6 serving (jar)
    Ricotta Cheese Fat Free (Sorrento), 1 cup
    Breakstone's 2% Milkfat Small Curd Lowfat Cottage Cheese, 4 oz
    Parmesano Reggiano, 1.5 oz
    Mozzarella Cheese, part skim milk, 2 oz
    Egg substitute, liquid (Egg Beaters), .5 cup
    Barilla Lasagna (no boil), 6 noodles
    Tastefully Simple - Spinach & Herb Dip Mix, 2 tsp (or the italien herbs of your choice)
    Crushed red pepper, 2 tsp

Directions

8 servings

In a bowl mix cheeses and herbs and egg substitue.
Cut meatballs into quarters.

Cover bottom of crock pot with a layer of sauce.
Break up 2 noodles and add to crock pot.
Add 1/2 the meatball quarters.
Add another coating of sauce.
Add 8 oz (1/2) of frozen broccoli.
Add cheese mixture.
Add remaining meatball quarters.
Add another 2 broken up noodle layer.
Add spinach.
Add other half of broccoli.
Add another 2 broken up noodle.
Add remaining sauce.

Set crock pot for low for 4.5 hours.


Number of Servings: 8

Recipe submitted by SparkPeople user DRUSHKA26.






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