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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.9
  • Total Fat: 0.6 g
  • Cholesterol: 13.3 mg
  • Sodium: 160.1 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.2 g

View full nutritional breakdown of German Potato Dumplings calories by ingredient
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German Potato Dumplings

Submitted by: KEEYAHWE


Number of Servings: 16

Ingredients

    5 medium sized potatoes
    1 egg
    4 eggwhites
    1 tsp. salt
    3 cups sifted flour (2 c. unsifted)
    1/2 c. plain croutons

Directions

boil potatoes in skins, until they are tender. Remove from water. Peel. Rice or grate into large mixing bowl. Add eggs and salt. Add flour slowly just until the dough is not too sticky to work with. Too much flour will make a heavy, doughy dumpling.
Form dough around 2-3 croutons for each dumpling. Dumplings ahould be a little larger than a golf ball. Bring large pot of water to boil. Add dumplings and cook 10 minutes, or until they rise to the top of the water and float.
Makes 16 dumplings
One dumpling is one serving. Best served split open with onion pork gravy. Serve with pork roast.
Note:
Leftover dumplings can be chilled, then sliced and cooked on griddle with nonstick spray. Cook until lightly browned. Serve with fat free sour cream and grilled onions


Number of Servings: 16

Recipe submitted by SparkPeople user KEEYAHWE.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Each region of Germany has their own variation on this dish. My Oma put a chunk of summer sausage in her version, but some put a piece of bread or a plum or apricot. - 4/12/10

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  • Very Good
    2 of 2 people found this review helpful
    These were so good. I saved some of the dough and made them for breakfast the next day. - 2/4/08

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  • 1 of 1 people found this review helpful
    i disagree with gaastra. i'm german and i can tell you, this is a german dish. we do not put any croutons in there, but we have also knoedels where we work with bread. They are called Semmel Knoedel. - 11/28/07

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  • sounds good! - 9/29/11

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  • I could eat these every day! - 2/22/11

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  • There were pretty good - 12/21/10

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  • I live in Germany...and it is typical in Bavaria. They call it a Knodel. I can't wait to try this version - 11/13/07

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  • Incredible!
    0 of 1 people found this review helpful
    It's really nice but it's not so typically german :) It's polish :) - 10/19/07

    Was this review helpful?   yes  No