German Potato DumplingsSubmitted by: KEEYAHWE
5 medium sized potatoes
1 tsp. salt
3 cups sifted flour (2 c. unsifted)
1/2 c. plain croutons
Form dough around 2-3 croutons for each dumpling. Dumplings ahould be a little larger than a golf ball. Bring large pot of water to boil. Add dumplings and cook 10 minutes, or until they rise to the top of the water and float.
Makes 16 dumplings
One dumpling is one serving. Best served split open with onion pork gravy. Serve with pork roast.
Leftover dumplings can be chilled, then sliced and cooked on griddle with nonstick spray. Cook until lightly browned. Serve with fat free sour cream and grilled onions
Number of Servings: 16
Recipe submitted by SparkPeople user KEEYAHWE.