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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 266.3
  • Total Fat: 11.3 g
  • Cholesterol: 259.0 mg
  • Sodium: 385.5 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.2 g

View full nutritional breakdown of Golden French Toast (Mom's 5th Grade Cooking Class) calories by ingredient
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Golden French Toast (Mom's 5th Grade Cooking Class)

Submitted by: JUDIMOON
Golden French Toast (Mom's 5th Grade Cooking Class)

Introduction

My mom has been making this French Toast for 81 years!!!
We have our own chickens, the yolks from these eggs are amazingly golden... I adapted the ingredients to calculate the calories...
My mom has been making this French Toast for 81 years!!!
We have our own chickens, the yolks from these eggs are amazingly golden... I adapted the ingredients to calculate the calories...

Number of Servings: 3

Ingredients

    6 slices Marketside French Bread Loaf
    6 large farm fresh Eggs
    6 tbsp Half and Half
    1 tbsp Granulated sugar,
    1 tsp Kirkland Pure Vanilla Extract
    freshly grated nutmeg = a pinch

Directions

weigh ingredients -

Beat eggs with 1/2 & 1/2 ,sugar, vanilla & nutmeg
Dip sliced bread to coat
lightly spray a cast iron griddle with olive oil (I did not calculate this ingredient)
cook to brown on both sides.

Serve with a light dusting of powdered sugar, and if using sugar, butter & syrup, calculate accordingly...

Number of Servings: 3

Recipe submitted by SparkPeople user JUDIMOON.






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