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Nutritional Info
  • Servings Per Recipe: 70
  • Amount Per Serving
  • Calories: 34.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 19.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Maple Jubilee Jumbles calories by ingredient
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Maple Jubilee Jumbles

Submitted by: SPAZWRITER
Maple Jubilee Jumbles

Introduction

adapted from a recipe my sister has in a cookbook called Cooky Primer. I just absolutely LOVE these cookies and wanted to see how they'd do lightened up. They turned out great! Use your favorite frosting with maple in it to top them. I used the spiff y whip stuff again, and it's light. You could do a drizzled frosting and not add too many calories. I didn't add the frosting here so you could figure your own. adapted from a recipe my sister has in a cookbook called Cooky Primer. I just absolutely LOVE these cookies and wanted to see how they'd do lightened up. They turned out great! Use your favorite frosting with maple in it to top them. I used the spiff y whip stuff again, and it's light. You could do a drizzled frosting and not add too many calories. I didn't add the frosting here so you could figure your own.
Number of Servings: 70

Ingredients

    Pureed Great Northern Beans, .75 cup
    Brown Sugar, .75 cup, packed
    Applesauce, unsweetened, 1 cup
    Egg white, 3 servings
    Kroger Fat Free Sour Cream, 4 Tb
    Kroger plain greek yogurt, 1 serving(I didn't have any more fat free sour cream - you could probably eliminate one or the other as long as you had a full cup)
    *mapleine, 6 tsp
    *Flour, white, 2.5 cup
    Baking Soda, .5 tsp
    Walnuts, .25 cup, chopped

Directions

Mix the beans, sugar, applesauce and eggs in a mixing bowl thoroughly. Add the sour cream, yogurt and mapeline. Combine the flour with the soda and blend in. Add the nuts. The original recipe says to chill dough if soft...this stuff is way soft, chilling won't make any difference.
Drop teaspoonfuls onto a sprayed cookie sheet and bake about 8 to 10 minutes. Do not let them brown! Will be slightly golden on the bottom. top with frosting of choice, enjoy!

Number of Servings: 70

Recipe submitted by SparkPeople user SPAZWRITER.






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