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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 8.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 537.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 27.2 g

View full nutritional breakdown of Cube Steak Diane calories by ingredient
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Cube Steak Diane

Submitted by: PURPLEHEARTS78


Number of Servings: 4

Ingredients

    1 lb Cube Steak
    1 tbsp Olive Oil
    1/2 cup Merlot
    3 tbsp Dijon Mustard
    4 tbsp Worcestershire Sauce
    1/2 medium Onion, sliced

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Directions

Heat oil in pan. Place steaks in pan and cook 2-3 minutes each side. Add onion. In small bowl mix Merlot, mustard and Worcestershire. and pour mixture over steaks and simmer covered until tender 30 to 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user PURPLEHEARTS78.





TAGS:  Beef/Pork |

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