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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 2.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 652.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Chicken Salsa Soup calories by ingredient
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Chicken Salsa Soup

Submitted by: MEL635


Number of Servings: 4

Ingredients

    1 tsp. oil
    1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
    32 oz Chicken Broth
    1 cup Medium Salsa
    1 cup frozen corn

Directions

Heat oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add broth, salsa and corn. Bring to boil; simmer on medium-low heat 15 min.

SERVE topped with cheese and tortilla strips. (not figured into nutrition info)

Number of Servings: 4

Recipe submitted by SparkPeople user MEL635.





TAGS:  Poultry | Soup | Poultry Soup |

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