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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 462.6 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 9.4 g
  • Protein: 9.4 g

View full nutritional breakdown of Black Bean Soup calories by ingredient
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Black Bean Soup

Submitted by: MRSCRAIG09

Introduction

makes 6 servings, 1 cup each makes 6 servings, 1 cup each
Number of Servings: 6

Ingredients

    1 cup salsa
    2 15oz. cans of balck beans, rinsed and drained
    1 15oz. can of vegetable broth

Directions

cook salsa over medium heat, stirring frequently for 5 minutes, add black beans and broth. bring to a simmer, cover and simmer on low heat for 15 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user MRSCRAIG09.






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