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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 8.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 166.7 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.9 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient
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Turkey Meatballs

Submitted by: SKINNYSOON13


Number of Servings: 6

Ingredients

    6 portions lean ground turkey (about 1 1/2 lbs)
    2 egg whites
    1/2 cup dry breadcrumbs
    1/4 cup water
    1/2 onion, finely chopped
    2 cloves garlic, minced
    1/4 cup fresh parsley, minced
    2 tsp dried basil
    1 tsp ground black pepper

Directions

Preheat oven broiler

IN a large mixing bowl, combine turkey, egg whites, breadcrumbs, water, onion, garlic, parsley, basil and black pepper. Mix ingredients thoroughly and then shape into 1 1/2" diameter meatballs. (makes approx 30 meatballs)

Arrange meatballs on a baking sheet and place under broiler for 10 to 12 minutes, turning occasionally until they are browned on all sides.

You can serve with your favorite pasta and marainara sauce. :-)

ADAPTED FROM THE "EATING FOR LIFE" COOKBOOK, PAGE 89

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYSOON13.






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