Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 241.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 31.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 16.9 g
- Protein: 16.5 g
View full nutritional breakdown of Slow Cooker Split Pea Soup calories by ingredient
Slow Cooker Split Pea Soup
Submitted by: BLONDEGIRLIntroduction
This is a great fall soup that you can have waiting for you when you get home from a long day. Placed in a small sourdough bread bowl it makes a great complete meal. This is a great fall soup that you can have waiting for you when you get home from a long day. Placed in a small sourdough bread bowl it makes a great complete meal.Number of Servings: 6
Ingredients
-
2 cups (16 oz pkg) dry split peas
8 cups water
1 large rib celery, chopped
1 large carrot, chopped
1/2 med. onion, chopped
2 large garlic cloves, minced
Bay Leaf
1-2 dried red chili peppers
1/4 tsp cayenne
1/3 tsp Thyme
Black Pepper & Salt to taste
Tips
Directions
Place all ingredients in a crock-pot and turn on low for 8-10 hours or high for 4-6 hours. Before serving mush a flat serving spoon around to break up the peas. If you wish to have a thicker soup reduce the water to 6 cups or add a thickener like cornstarch or flour (the nutritional info does not include thickener).
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