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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 2.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 236.9 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Cinnamon Raisin Bread II calories by ingredient
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Cinnamon Raisin Bread II

Submitted by: TWINS7307


Number of Servings: 12

Ingredients

    Milk, 2%, 1 cup (remove)
    Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp, 3 serving (remove)
    Honey, 4 tbsp (remove)
    Egg, fresh, 1 large (remove)
    Salt, 1 tsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    *Wheat flour, white, bread, enriched, 3 cup (remove)
    *Fleischman's Active Dry Yeast, 2.25 tsp (remove)
    Raisins, 1 cup, packed (remove)

Directions

Add according to bread machine directions for dough cycle for muffins or setting for 1 loaf. Bake at 350 for 20 min. for muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user TWINS7307.






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