- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 232.6
- Total Fat: 11.6 g
- Cholesterol: 27.5 mg
- Sodium: 155.7 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.8 g
- Protein: 13.7 g
Americas Test Kitchen Skillet Chicken FajitasSubmitted by: SAMEDAY
1/3 cup juice from 3-4 limes
6 tablespoons olive oil
2 tablespoons Worsteshire Sauce
salt & ground black pepper to taste
2 boneless, skinless chicken breasts
1 medium red onion chopped
2,sliced multi-colored bell pepper strips
2. After the chicken has marinated, heat a pan over medium high heat. Place chicken and marinade in grill pan, tossing until cooked and the marinade is absorbed/evaporated. The chicken will start to brown and caramelize.
3. When the chicken starts to brown and caramelize, add the sliced red onion and bell pepper strips. Cook until onions and peppers begin to caramelize.
4. Enjoy with flour tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user SAMEDAY.